Just use the meat of your choice, these gluten-free baked meatballs will taste amazing no matter which ground meat you use!įeel free to make a double batch of these gluten-free oatmeal meatballs and freeze them for later. You can make these oatmeal meatballs with any type of ground meat – ground turkey, beef, pork, lamb or chicken. Roll the meat mixture into meatballs, put on a baking sheet and bake for 25 minutes at 375F. Just combine simple ingredients into the meatball mix – ground meat, grated onion, oatmeal, egg, salt and pepper. Making these oven baked gluten-free meatballs is super easy. If you line your baking pan with foil or parchment paper, you don’t even need to wash the baking dish – just throw away the foil! The baking method is completely passive – you just put the meatballs in the oven, set the oven timer and take them out when the timer beeps. When you bake the meatballs, you just put them in the oven and the oven does all the work! Many traditional meatball recipes require pan-frying meatballs in a frying pan and then simmering them in sauce, but baking meatballs in the oven is so much easier! If you were pan-frying meatballs, you have to do it in batches since they won’t all fit on a frying pan at once, then have to stand over the stove and flip the meatballs with a spatula. If you always used bread crumbs in your homemade meatballs but are now trying out the gluten-free diet, the easiest way to get rid of gluten in meatballs is to substitute bread crumbs with oatmeal! These gluten-free oatmeal meatballs taste exactly the same as regular meatballs, you won’t even notice the difference!
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